Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourm self-raising flour—
• dairy doughm milk—
• sauce tomatom tomato pasta sauce—
• flourgrated tasty cheese250 ml · 250g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter30g
• over cheeseshaved Virginia ham100g
• over cheesecan pineapple pieces225g