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Pizza pies
Claire Brookman · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oil cooking spray—
- sauce tomatom tomato paste—
- flourgrated reduced-fat pizza cheese40 ml · 40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 sheets ready-rolled frozen reduced-fat puff pastry
- over cheeseshaved ham50g
- over cheese1/2 x 225g can pineapple pieces in natural juice225g
- over cheeseMixed salad leaves