Pizza half-half
Coles · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: prosciutto slices, tuna in springwater.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
250g
Cheese
180g
Dough weight
507g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilOlive oil sprayn/a
- yeast1 x 7g yeast sachet7g
- sugarm caster sugarn/a
- oilm olive oiln/a
- flourplain flour500 ml · 500g
- sauce tomatotomato puree125 ml · 125g
- cheese otherhaloumi cheese180g
- sauce tomatocherry tomatoes125 ml · 125g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried mixed herbs2 tsp · 8.4g
- over cheeseprosciutto slices50g
- over cheesemarinated artichoke hearts275g
- over cheesepitted Kalamata olives125 ml · 125g
- over cheesecan tuna in springwater95g
- over cheesesmall basil leaves125 ml · 125g
- over cheeseRed onion slices
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.