← All pizzas
Pizza half-half
Coles · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
0.70%
Oil
—
Sauce
—
Cheese
180g
Dough weight
1007g
Process
Bake temp
428°F / 220°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (10)
- oilOlive oil spray—
- yeast1 x 7g yeast sachet7g
- flourm caster sugar—
- oilm olive oil—
- flourplain flour500 ml · 500g
- flourtomato puree125 ml · 125g
- cheese otherhaloumi cheese180g
- flourpitted Kalamata olives125 ml · 125g
- floursmall basil leaves125 ml · 125g
- flourcherry tomatoes125 ml · 125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried mixed herbs2 tsp · 8.4g
- over cheeseprosciutto slices50g
- over cheesemarinated artichoke hearts275g
- over cheesecan tuna in springwater95g
- over cheeseRed onion slices