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Pizza bianco
Alison Adams · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
220g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm extra virgin olive oil—
- cheese mozzarellafresh mozzarella220g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary leaves2 tsp · 8.4g
- over cheese2 plain pizza bases150g
- over cheesejar marinated artichokes170g
- over cheeseGourmet Selection Prosciutto slices100g
- over cheeseBaby spinach leaves