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Pizza bianco
Alison Adams · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: gourmet selection prosciutto slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm extra virgin olive oiln/a
- cheese mozzarellafresh mozzarella220g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary leaves2 tsp · 8.4g
- over cheesejar marinated artichokes170g
- over cheeseGourmet Selection Prosciutto slices100g
- over cheeseBaby spinach leaves
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