Pizza bianca with zucchini, potatoes and prosciutto
Coles · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
33.4%
Sauce
n/a
Cheese
250g
Dough weight
500g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
536°F / 280°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterm lukewarm watern/a
- sugarm Brand caster sugarn/a
- yeast1 sachet dry yeastn/a
- flourBrand plain flour375 ml · 375g
- saltm saltn/a
- oilm olive oiln/a
- oilm plus 4 tbsp extra-virgin olive oil9.2 tbsp · 125g
- cheese othershredded parmesan cheese250 ml · 250g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brushed potato
- over cheese1 small-medium zucchini
- over cheese4 cloves garlic
- over cheese6 thin slices prosciutto
- over cheesebaby rocket60g
- over cheese1/2 lemon
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