Pizza bianca with zucchini, potatoes and prosciutto

Name: Pizza bianca with zucchini, potatoes and prosciutto
Cook time: 3 min
Ingredients: 165 each m lukewarm water; 5 each m Brand caster sugar; 1 each 1 sachet dry yeast; 375 ml Brand plain flour; 1.8 each m salt; 18.2 each m olive oil; 9.2 tbsp m plus 4 tbsp extra-virgin olive oil; 250 ml shredded parmesan cheese

Coles · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

20.0%

Sauce

—

Cheese

—

Dough weight

750g

Process

Bake temp

536°F / 280°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (8)

flourm lukewarm water—
flourm Brand caster sugar—
yeast1 sachet dry yeast—
flourBrand plain flour375 ml · 375g
saltm salt—
oilm olive oil—
oilm plus 4 tbsp extra-virgin olive oil9.2 tbsp · 125.1g
flourshredded parmesan cheese250 ml · 250g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 brushed potato
over cheese1 small-medium zucchini
over cheese4 cloves garlic
over cheese6 thin slices prosciutto
over cheesebaby rocket60g
over cheese1/2 lemon

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (6)