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White Pizza with Peach and Prosciutto
americastestkitchen.com · 2025 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto. Reviewed: prosciutto; cottage cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 16 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil3 tbsp · 40.8g
- cheese othersmall-curd cottage cheese4 oz · 113g
- salt¼ teaspoon table salt1/4 tsp · 1.5g
- cheese otherfontina cheese8 oz · 227g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake¼ cup chopped fresh basil1/4 cup · 6g
- over cheese¼ teaspoon pepper1/4 tsp · 1.1g
- over cheese½ cup thinly sliced red onion1/2 cup · 100g
- post bakebaby arugula2 oz · 56.7g
- over cheese1 peach
- over cheese4 thin slices prosciutto
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