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Pizza Bianca With Fresh Figs, Prosciutto & Arugula
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilExtra Virgin Olive Oiln/a
- cheese mozzarellaCubed Mozzarella Cheese2 cup · 226g
- cheese otherDiced Tallegio Cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 Fresh
- over cheese8 Thin Slices Prosciutto
- post bakeArugula1 cup · 200g
- over cheeseCracked Black Pepper
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