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Pita bread pizzas
Kate Murdoch · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
125g
Cheese
185g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourm tomato-based pasta sauce—
- sauce tomatotomato125g
- cheese mozzarellamozzarella185g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 pita bread rounds
- over cheese4 slices shaved ham
- over cheese1 red capsicum
- over cheesereen capsicum
- over cheeseolives25g
- over cheese1 small onion
- over cheesebutton mushrooms80g