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Garden Pita Pizza
TheGrumpyChef · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
—
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato sauce0.25 cup · 61.3g
- cheese mozzarellafat free mozzarella cheese2 tbsp
- cheese otherfat-free parmesan cheese1 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutton mushroom0.3333333333333333 cup · 66.7g
- over cheesezucchini0.3333333333333333 cup · 66.7g
- over cheesegarlic powder0.125 tsp · 0.5g
- over cheese1 fat-free whole wheat pita bread
- over cheesescallions2 tbsp · 25g
- post bakefresh basil1 tbsp · 1.5g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheese1 large pitted black olives