Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tsp · 4.5g
• sauce tomatopizza sauce3 tbsp · 37.5g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
• saltgarlic salt0.125 tsp · 0.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pita bread round
• over cheesesliced crimini mushrooms0.25 cup · 50g