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Pita Pizza, Spinach, Broccoli, Onion, and Mushroom
for the love of veg · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
28g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellamozzarella cheese1 oz · 28.4g
- cheese otherparmesan cheese1 tsp
- sauce tomatocrushed red pepper flakes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pita bread
- over cheesemushroom0.5 cup · 100g
- over cheeseonions2 tbsp · 25g
- over cheese1 leaf fresh spinach
- over cheesefresh broccoli0.5 cup · 100g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g