Pineapple meatlovers' pizza
Dixie Elliott · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: double smoked ham, cabanossi sticks, pepperoni stick.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.70%
Oil
0%
Sauce
n/a
Cheese
230g
Dough weight
1007g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast2 x 7g sachets dry yeast7g
- sugarm caster sugarn/a
- saltm saltn/a
- flourplain flour1000 ml · 1000g
- oilm olive oiln/a
- sauce tomatom tomato pasten/a
- cheese mozzarellamozzarella150g
- cheese othergrated parmesan cheese80g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedouble smoked ham150g
- over cheesecabanossi sticks120 stick · 120g
- over cheesepepperoni stick200 stick · 200g
- over cheesepineapple350g
- over cheesesalad leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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