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Pineapple meatlovers' pizza
Dixie Elliott · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
0.70%
Oil
—
Sauce
—
Cheese
230g
Dough weight
1007g
Process
Bake temp
428°F / 220°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast2 x 7g sachets dry yeast7g
- flourm caster sugar—
- saltm salt—
- flourplain flour1000 ml · 1000g
- oilm olive oil—
- sauce tomatom tomato paste—
- cheese mozzarellamozzarella150g
- cheese othergrated parmesan cheese80g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedouble smoked ham150g
- over cheesecabanossi sticks120 stick · 120g
- over cheesepepperoni stick200 stick · 200g
- over cheesepineapple350g
- over cheesesalad leaves