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Peri peri barbecue chicken pizza
Katrina Woodman · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: chicken tenderloins.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm extra virgin olive oiln/a
- cheese othercoarsely grated Noble White reduced-fat cheddar80g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 red capsicums
- over cheeseno-fat Greek yoghurt70g
- over cheesearlic cloves
- over cheese1 long red chilli
- over cheesem sweet paprika
- over cheesedried oregano leaves1 tsp · 0.5g
- over cheesem lemon juice
- over cheesechicken tenderloins400g
- over cheese1 large red onion
- over cheese1 Lebanese cucumber
- over cheeseMicro coriander
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