← All pizzas
Peri peri barbecue chicken pizza
Katrina Woodman · taste.com.au · 2014 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourm lemon juice—
- oilm extra virgin olive oil—
- cheese othercoarsely grated Noble White reduced-fat cheddar80g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 red capsicums
- over cheeseno-fat Greek yoghurt70g
- over cheesearlic cloves
- over cheese1 long red chilli
- over cheesem sweet paprika
- over cheesedried oregano leaves1 tsp · 0.5g
- over cheesechicken tenderloins400g
- over cheese1 large red onion
- over cheese2 pizza bases
- over cheese1 Lebanese cucumber
- over cheeseMicro coriander