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Paprika-spiced barbecue meatlovers pizza
Cynthia Black · taste.com.au · 2010 · Original
Style not identified
DietNot vegetarian: beef mince, thinly sliced pepperoni or spicy salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- sauce tomatobarbecue saucen/a
- cheese mozzarellacoarsely grated mozzarella100g
- cheese otherfinely grated parmesan25g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheesebeef mince600g
- over cheesem sweet paprika
- over cheesePinch of cayenne pepper
- over cheesethinly sliced pepperoni or spicy salami70g
- over cheeseBaby rocket leaves
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