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Paprika-spiced barbecue meatlovers pizza
Cynthia Black · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
—
Process
Bake temp
464°F / 240°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil—
- sauce tomatoarlic cloves—
- flourm sweet paprika—
- sauce tomatobarbecue sauce—
- cheese mozzarellacoarsely grated mozzarella100g
- cheese otherfinely grated parmesan25g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheesebeef mince600g
- over cheesePinch of cayenne pepper
- over cheese2 plain bought pizza bases220g
- over cheesethinly sliced pepperoni or spicy salami70g
- over cheeseBaby rocket leaves