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Pan-fried chickpea pizzas
Valli Little · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
450g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
450g
Process
Bake temp
302°F / 150°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourchickpea flour300g
- flourplain flour150g
- dairy doughpure cream—
- oilolive oil—
- sauce tomatoCherry tomatoes—
- cheese otherRicotta—
- sauce tomatoPolpetti in tomato sugo—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheesedried oregano2 tsp · 1g
- over cheeseChargrilled asparagus
- over cheeseProsciutto
- over cheeseBasil pesto
- over cheeseGreen salad leaves
- over cheeseBasil leaves