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Pan-cooked pizza
Warren Mendes · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
130g
Cheese
125g
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- sauce tomatopasta sauce130g
- cheese mozzarellamozzarella125g
- floursalted capers40 ml · 40g
- flourm basil pesto—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 thin pizza base
- over cheese4 slices prosciutto
- over cheeseBasil leaves