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Olive, pepperoni and basil pizza
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
75g
Dough weight
—
Process
Bake temp
482°F / 250°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoLeggo’s Squeezy Pizza Sauce100g
- cheese mozzarellamozzarella75g
- oilm olive oil—
- saltSea salt flakes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt Brand Thin & Crispy Medium Pizza Bases200g
- over cheesebocconcini75g
- over cheesepepperoni sausage75g
- over cheese1/2 small red onion
- over cheeseolive40g
- over cheesebasil leaves62.5 ml · 62.5g
- over cheeseColes Australian Superfood Leaf Blend