Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilm olive oil—
• sauce tomatoarlic clove—
• cheese otherfeta60g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecup mushrooms200 cup · 200g
• over cheese1 lemon
• over cheese1 x 300g focaccia bread300g
• over cheesemixed salad leaves60g