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Mellow Mushroom "magical Mystery Tour" Pizza (Copycat)
Turtle Mama · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
284g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar pesto sauce283.5g
- cheese otherfeta cheese0.5 cup · 56.5g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefocaccia bread
- over cheesebaby portabella mushrooms8 oz · 226.8g
- over cheeseBaby Spinach1.5 cup · 300g
- over cheese1 jalapeno