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Mushroom and cream cheese pizza
Coles · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
155g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatoarlic cloves—
- cheese othercream cheese100g
- cheese othercheese55g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt Medium Thin & Crispy Pizza Bases200g
- over cheesecup mushrooms100 cup · 100g
- over cheeseSwiss brown mushrooms or Portabella mushrooms100g
- over cheese2 spring onions
- over cheesepkt Baby Rocket60g
- over cheeseMixed salad leaves