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Moroccan-style beef pizzas recipe
Coles · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
80g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
95g
Cheese
—
Dough weight
80g
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato paste95g
- flourpistachio dukkah40 ml · 40g
- flourslivered almonds40 ml · 40g
- sauce tomato2 tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large pieces pita bread
- over cheese12 No Added Hormones Beef Meatballs
- over cheeseground allspice0.5 tsp · 2.1g
- over cheese1 red onion
- over cheeseyoghurt140g