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Mini pumpkin and goat's cheese pizzas
Recipe by Gemma Luongo · taste.com.au · 2017 · Original
Style not identified
DietVegetarian. Not vegan: goat’s cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil cooking sprayn/a
- oilm extra virgin olive oiln/a
- sauce tomato3 x 26cm round pizza bases with tomato pasten/a
- cheese othergoat’s cheese100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin450g
- over cheese1 large brown onion
- over cheesebalsamic vinegar40 ml · 40g
- over cheese24 small fresh thyme sprigs
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