Mini pumpkin and goat's cheese pizzas

Name: Mini pumpkin and goat's cheese pizzas
Cook time: 25 min
Ingredients: 0 each Olive oil cooking spray; 36.4 each m extra virgin olive oil; 40 ml balsamic vinegar; 3 each 3 x 26cm round pizza bases with tomato paste; 100 each goat’s cheese

Recipe by Gemma Luongo · taste.com.au · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

40g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

100g

Dough weight

40g

Process

Bake temp

428°F / 220°C

Bake time

25-25 min

Oven

home standard

Surface

stone

Ingredients (5)

oilOlive oil cooking spray—
oilm extra virgin olive oil—
flourbalsamic vinegar40 ml · 40g
sauce tomato3 x 26cm round pizza bases with tomato paste—
cheese othergoat’s cheese100g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutternut pumpkin450g
over cheese1 large brown onion
over cheese24 small fresh thyme sprigs

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)