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Ham and Cheese Pizza Mini-Bagels

pamela t. · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

113g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (1)

  • cheese othershredded colby cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesediced deli ham0.5 cup · 75g
  • over cheesemayonnaise0.5 cup · 100g
  • over cheese4 slices bacon
  • over cheese6 miniature bagels