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Mini Buffalo Chicken Mac and Cheese Pizzas
Half-Baked Harvest · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
312g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 box mac & cheese198.5g
- sauce tomatobuffalo sauce0.5 cup · 100g
- cheese other1-1/2 cups cheddar cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesecooked chicken0.5 cup · 100g
- over cheese4 slices cooked bacon
- over cheese1 jalapeno
- post bakeFresh cilantro and green onions