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Mini pizza pies
Kerrie Ray · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
—
Yeast
2.80%
Oil
—
Sauce
70g
Cheese
80g
Dough weight
154g
Process
Bake temp
392°F / 200°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplain flour150g
- yeastdried yeast1 tsp · 4.2g
- waterwarm water—
- oilm olive oil—
- sauce tomato12 small red grape tomatoes—
- cheese othercoarsely grated cheddar80g
- sauce tomatopizza sauce70g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced ham100g
- over cheesebutton mushrooms80g
- over cheese3 spring onions