Mini pizza pies
Kerrie Ray · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: sliced ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
2.80%
Oil
0%
Sauce
70g
Cheese
80g
Dough weight
154g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourplain flour150g
- yeastdried yeast1 tsp · 4.2g
- waterwarm watern/a
- oilm olive oiln/a
- sauce tomato12 small red grape tomatoesn/a
- cheese othercoarsely grated cheddar80g
- sauce tomatopizza sauce70g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced ham100g
- over cheesebutton mushrooms80g
- over cheese3 spring onions
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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