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Halloween Mini Pizzas
Unknown · littlesunnykitchen.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella1 cup · 113g
- cheese mozzarella4 slices mozzarella cheese—
- cheese other4 slices orange cheddar—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1.5 lb · 680.4g
- over cheese10 black olives
- over cheese5 to 6 small button mushrooms