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Mini Roasted Fennel and Mushroom Pizzas
Bev Cooks · tablespoon.com · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil3 tbsp · 40.8g
- salt1 pinch coarse salt and freshly ground peppern/a
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fennel bulb
- over cheese1 package baby bella mushrooms113g
- over cheesefresh thyme leaves1 tsp · 4.2g
- over cheesefresh rosemary leaves1 tsp · 4.2g
- over cheeselavendar blossoms1/2 tsp · 2.1g
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