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Mini Roasted Fennel and Mushroom Pizzas
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
41g
Process
Bake temp
400°F / 204°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil3 tbsp · 40.8g
- salt1 pinch coarse salt and freshly ground pepper—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fennel bulb
- over cheese1 package baby bella mushrooms113.4g
- over cheesefresh thyme leaves1 tsp · 4.2g
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheesefresh rosemary leaves1 tsp · 4.2g
- over cheeselavendar blossoms0.5 tsp · 2.1g