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Fake out Mini Pizzas (Eggplant)
pamela t. · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
645g
Cheese
141g
Dough weight
3g
Process
Bake temp
350°F / 177°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatodiced tomato1 cup · 245g
- sauce tomatopizza sauce2 cup · 400g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherparmesan cheese0.25 cup · 28.3g
- saltsalt0.5 tsp · 3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 eggplant
- over cheesemushroom1 cup · 200g
- post bakefresh basil1 tbsp · 1.5g
- over cheeseoregano1 tbsp · 1.5g
- over cheesegranulated garlic1 tsp · 4.2g
- over cheesepepper0.5 tsp · 2.1g