Mini meatball & cherry tomato pizzas with pineapple salad
Tracey Meharg · taste.com.au · 2011 · Original
Naan Pizzainferred from the title
DietNot vegetarian: pkt extra lean italian sausages.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatomild chunky tomato salsan/a
- sauce tomatopunnet cherry tomatoes250g
- cheese otherpizza cheese100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt extra lean italian sausages375g
- over cheese1/3 sweet pineapple
- over cheese2 lebanese cucumbers
- post bakefresh basil leaves62 1/2 ml · 62.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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