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Mini meatball & cherry tomato pizzas with pineapple salad
Tracey Meharg · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
100g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatomild chunky tomato salsa—
- sauce tomatopunnet cherry tomatoes250g
- cheese otherpizza cheese100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt plain naan bread280g
- over cheesepkt extra lean italian sausages375g
- over cheese1/3 sweet pineapple
- over cheese2 lebanese cucumbers
- post bakefresh basil leaves62.5 ml · 62.5g