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Simple Sausage and Swiss Cheese Mini Pizzas
Nif_H · food.com · 2011 · Original
Style not identified
DietNot vegetarian: italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1/2-1 cup spaghetti sauce or 1/2-1 cup pizza sauce1/2 cup · 100g
- cheese otherswiss cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 refrigerated biscuits
- over cheeseItalian sausage1 lb · 454g
- over cheesesweet onion1 cup · 200g
- post bakefresh basil2 tbsp · 3g
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