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Simple Sausage and Swiss Cheese Mini Pizzas
Nif_H · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1/2-1 cup spaghetti sauce or 1/2-1 cup pizza sauce0.5 cup · 100g
- cheese otherswiss cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 refrigerated biscuits
- over cheeseItalian sausage1 lb · 453.6g
- over cheesesweet onion1 cup · 200g
- post bakefresh basil2 tbsp · 3g