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Mini Sausage Calzones (Oamc)
Sam 3 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellagrated lowfat mozzarella cheese1 cup · 113g
- cheese otherparmesan cheese4 tsp
- dairy doughmilk4 tbsp · 50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen bread dough2 lb · 907.2g
- over cheesesweet Italian sausage8 oz · 226.8g
- over cheesechopped onion1 cup · 200g
- over cheesearlic cloves
- over cheesedried basil0.5 tsp · 0.3g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese2 eggs