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Personal Flat Bread Pizza, Sage Sausage, Red Pepper Jelly #5FIX
mallorysd · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (2)
- flour8 flour tortillas—
- cheese otherwhole milk ricotta cheese—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSimply Potatoes Diced Potatoes with Onion20 oz · 567g
- over cheesesage sausage1 lb · 453.6g
- over cheesered pepper jelly10.5 oz · 297.7g