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Personal Flat Bread Pizza, Sage Sausage, Red Pepper Jelly #5FIX

mallorysd · food.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (2)

  • flour8 flour tortillas
  • cheese otherwhole milk ricotta cheese

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseSimply Potatoes Diced Potatoes with Onion20 oz · 567g
  • over cheesesage sausage1 lb · 453.6g
  • over cheesered pepper jelly10.5 oz · 297.7g