Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatoarlic cloves—
• oilm olive oil—
• cheese otherPizza Plus grated cheese82.5 ml · 82.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese30cm pizza base
• over cheesefresh thyme leaves1 tsp · 4.2g