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Mini Greek Pita Pizzas
Tablespoon Kitchens · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
113g
Dough weight
27g
Process
Bake temp
350°F / 177°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- sauce tomatocanned Muir Glen™ organic tomato sauce0.5 cup · 122.5g
- cheese othercrumbled feta cheese0.75 cup · 113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 mini pitas
- over cheesequartered0.25 cup · 50g
- over cheeseroasted red bell peppers0.25 cup · 50g
- over cheese10 kalamata olives
- over cheesethinly sliced pepperoncini3 tbsp · 37.5g
- over cheesediced cucumber3 tbsp · 37.5g