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Midweek pizza
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
60g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
175g
Dough weight
340g
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oiljar artichokes hearts marinated in olive oil280g
- cheese othertaleggio cheese*175g
- flourgrated parmesan40 ml · 40g
- flourroughly chopped flat-leaf parsley20 ml · 20g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 individual pizza bases or naan bread100g
- over cheesepimento-stuffed green olives200g
- over cheesethyme leaves2 tsp · 8.4g