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Banh Mi Pizza.
Unknown · halfbakedharvest.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
63g
Cheese
227g
Dough weight
61g
Process
Bake temp
425°F / 218°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatosoy sauce0.25 cup · 50g
- oilsesame oil2 tbsp · 27.2g
- sugarhoney2 tbsp · 25g
- sauce tomato1-2 tablespoons fish sauce1 tbsp · 12.5g
- cheese mozzarellafresh mozzarella8 oz · 226.8g
- oilpeanut or sesame oil2 tsp · 9g
- waterwater—
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 batch naan
- over cheese1-2 tablespoons sriracha1 tbsp · 12.5g
- over cheesejuice of half a lime
- over cheesefresh lemongrass1 tbsp · 12.5g
- over cheeseground pork or chicken0.5 lb · 226.8g
- post bakeeach - fresh basil and cilantro0.3333333333333333 cup · 8g
- over cheese3-4 eggs
- over cheese2 carrots
- over cheese1 cucumber
- over cheese4 radishes
- over cheesereen onions
- over cheese1 red fresno chile or jalapeno
- post bakefresh basil + cilantro0.3333333333333333 cup · 8g
- over cheesetoasted sesame seeds
- over cheesetahini *0.3333333333333333 cup · 66.7g