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Banh Mi Pizza.

halfbakedharvest.com · 2016 · Original

Naan Pizzainferred from the title

DietNot vegetarian: fish sauce, ground pork or chicken.

Against 5,130 pizza recipes

Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Naan Pizza (Generic): store-bought naan used as the base; no dough is made

Tradition: 400 to 450°F bake (this recipe: 425°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

425°F / 218°C

Bake time

25 to 30 min

Oven

home standard

Surface

stone

Ingredients (7)

  • sauce tomatosoy sauce1/4 cup · 50g
  • oilsesame oil2 tbsp · 27.2g
  • sugarhoney2 tbsp · 25g
  • sauce tomato1-2 tablespoons fish sauce1 tbsp · 12.5g
  • cheese mozzarellafresh mozzarella8 oz · 227g
  • oilpeanut or sesame oil2 tsp · 9g
  • waterwatern/a

Toppings (14)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1-2 tablespoons sriracha1 tbsp · 12.5g
  • over cheesejuice of half a lime
  • over cheesefresh lemongrass1 tbsp · 12.5g
  • over cheeseground pork or chicken1/2 lb · 227g
  • post bakeeach - fresh basil and cilantro1/3 cup · 8g
  • over cheese3-4 eggs
  • over cheese2 carrots
  • over cheese1 cucumber
  • over cheese4 radishes
  • over cheesereen onions
  • over cheese1 red fresno chile or jalapeno
  • post bakefresh basil + cilantro1/3 cup · 8g
  • over cheesetoasted sesame seeds
  • over cheesetahini *1/3 cup · 66.7g

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