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Middle Eastern spiced lamb pizza
Kate Murdoch · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt and peppern/a
- sauce tomatom tomato pasten/a
- cheese otherfeta150g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesem ground cumin
- over cheeseground coriander1 tsp · 4.2g
- over cheeselamb mince250g
- over cheesebutternut pumpkin175g
- over cheese2 large rounds Lebanese bread
- over cheesepinenuts40 ml · 40g
- over cheesechopped flat-leaf parsley20 ml · 20g
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