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Middle Eastern spiced lamb pizza
Kate Murdoch · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
60g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
60g
Process
Bake temp
392°F / 200°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt and pepper—
- sauce tomatom tomato paste—
- cheese otherfeta150g
- flourpinenuts40 ml · 40g
- flourchopped flat-leaf parsley20 ml · 20g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesem ground cumin
- over cheeseground coriander1 tsp · 4.2g
- over cheeselamb mince250g
- over cheesebutternut pumpkin175g
- over cheese2 large rounds Lebanese bread