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Middle eastern mini pizzas
Jan Purser · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
50g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
145g
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm extra virgin olive oil—
- saltSalt & ground black pepper—
- flourpine nuts30 ml · 30g
- dairy doughskim milk natural yoghurt95g
- flourchopped fresh mint20 ml · 20g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTrim Lamb leg steaks400g
- over cheese8 pocket bread
- over cheesecontainer reduced-fat hummus200g
- over cheeseground coriander1.5 tsp · 6.3g
- over cheesem ground cumin
- over cheese1 red onion
- over cheesearlic cloves
- over cheesetorn fresh mint leaves62.5 ml · 62.5g