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Middle eastern mini pizzas
Jan Purser · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: trim lamb leg steaks.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
14 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm extra virgin olive oiln/a
- saltSalt & ground black peppern/a
- dairy doughskim milk natural yoghurt95g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTrim Lamb leg steaks400g
- over cheese8 pocket bread
- over cheesecontainer reduced-fat hummus200g
- over cheeseground coriander1 1/2 tsp · 6.3g
- over cheesem ground cumin
- over cheese1 red onion
- over cheesearlic cloves
- over cheesepine nuts30 ml · 30g
- over cheesechopped fresh mint20 ml · 20g
- over cheesetorn fresh mint leaves62 1/2 ml · 62.5g
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