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Middle eastern lamb & cranberry pizzas
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- watersweetened dried cranberries62 1/2 ml · 62.5g
- cheese othercrumbled feta165 ml · 165g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheeselamb mince350g
- over cheesem ground cinnamon
- over cheesehommus260g
- over cheesetoasted pine nuts*40 ml · 40g
- over cheesechopped flat-leaf parsley leaves165 ml · 165g
- over cheeseLemon wedges
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