Middle eastern lamb & cranberry pizzas

Name: Middle eastern lamb & cranberry pizzas
Cook time: 15 min
Ingredients: 27.3 each m olive oil; 62.5 ml sweetened dried cranberries; 40 ml toasted pine nuts*; 165 ml chopped flat-leaf parsley leaves; 165 ml crumbled feta

Valli Little · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

370g

Water

63g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

433g

Process

Bake temp

446°F / 230°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (5)

oilm olive oil—
watersweetened dried cranberries62.5 ml · 62.5g
flourtoasted pine nuts*40 ml · 40g
flourchopped flat-leaf parsley leaves165 ml · 165g
flourcrumbled feta165 ml · 165g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 onion
over cheeselamb mince350g
over cheesem ground cinnamon
over cheeseTwo 24cm plain round pizza bases
over cheesehommus260g
over cheeseLemon wedges

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (6)