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Mexican taco pizza
Kerrie Ray · taste.com.au · 2017 · Original
Style not identified
DietVegetarian. Not vegan: grated mozzarella or pizza cheese, sour cream.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellagrated mozzarella or pizza cheese20g
- sauce tomatocherry tomatoes200g
- dairy doughSour creamn/a
- sauce tomatoHot saucen/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemedium chunky salsa300g
- over cheesecan mexe beans425g
- over cheese1 small red onion
- over cheese1 avocado
- over cheeseFresh coriander sprigs
- over cheeseSliced fresh chilli
- over cheeseLime wedges
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