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Mexican taco pizza
Kerrie Ray · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
20g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellagrated mozzarella or pizza cheese20g
- sauce tomatocherry tomatoes200g
- dairy doughSour cream—
- sauce tomatoHot sauce—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pizza bases450g
- over cheesemedium chunky salsa300g
- over cheesecan mexe beans425g
- over cheese1 small red onion
- over cheese1 avocado
- over cheeseFresh coriander sprigs
- over cheeseSliced fresh chilli
- over cheeseLime wedges