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Mexican-style lamb pizza
Coles · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
75g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherpizza cheese75g
- dairy doughSour cream—
- sauce tomatoSweet chilli sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLamb Leg Steak500g
- over cheese2 large pizza bases
- over cheesecan Mexican Style Chilli Beans420g
- over cheesebaby spinach leaves40g
- over cheese2 avocados
- over cheeseCoriander leaves