← All pizzas
Mexican pizzas with guacamole
Amanda Lennon · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: extra-lean beef mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil cooking sprayn/a
- cheese other50% reduced-fat cheddar cheese40g
- cheese otherlow-fat cottage cheese62 1/2 ml · 62.5g
- sauce tomatoarlic cloven/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseextra-lean beef mince350g
- over cheese2 x 125g cans red kidney beans125g
- over cheesepacket taco seasoning mixture35g
- over cheesemixed salad greens
- over cheese1/2 large avocado
- over cheesem lemon juice
- over cheesereen onion
- over cheesecoriander leaves62 1/2 ml · 62.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.