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Mexican pizzas with guacamole
Amanda Lennon · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
103g
Dough weight
—
Process
Bake temp
356°F / 180°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil cooking spray—
- cheese other50% reduced-fat cheddar cheese40g
- cheese otherlow-fat cottage cheese62.5 ml · 62.5g
- flourm lemon juice—
- sauce tomatoarlic clove—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseextra-lean beef mince350g
- over cheese2 x 125g cans red kidney beans125g
- over cheesepacket taco seasoning mixture35g
- over cheese2 x 24cm pizza bases
- over cheesemixed salad greens
- over cheese1/2 large avocado
- over cheesereen onion
- over cheesecoriander leaves62.5 ml · 62.5g