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Mexican pizzas
Kirrily La Rosa · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
—
Process
Bake temp
356°F / 180°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatoarlic clove—
- flour4 x 19cm flour tortillas—
- cheese mozzarellamozzarella cheese150g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium brown onion
- over cheeselean pork mince500g
- over cheesecan Mexican chilli beans420g