Mexican pizza
Dixie Elliott · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: beef mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
250g
Cheese
188g
Dough weight
507g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast7g sachet dry yeast7g
- sugarm caster sugarn/a
- saltm saltn/a
- flourplain flour500 ml · 500g
- oilm olive oiln/a
- sauce tomatotomato salsa250 ml · 250g
- sauce tomatom tomato pasten/a
- cheese othergrated tasty cheese187 1/2 ml · 188g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small brown onion
- over cheesebeef mince350g
- over cheesecan corn kernels125g
- over cheese1 large avocado
- over cheese1/2 lemon
- over cheesecorn chips30g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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