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Mexican pizza
Dixie Elliott · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
750g
Water
—
Hydration
—
Salt
—
Yeast
0.93%
Oil
—
Sauce
—
Cheese
188g
Dough weight
757g
Process
Bake temp
392°F / 200°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast7g sachet dry yeast7g
- flourm caster sugar—
- saltm salt—
- flourplain flour500 ml · 500g
- oilm olive oil—
- flourtomato salsa250 ml · 250g
- sauce tomatom tomato paste—
- cheese othergrated tasty cheese187.5 ml · 187.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small brown onion
- over cheesebeef mince350g
- over cheesecan corn kernels125g
- over cheese1 large avocado
- over cheese1/2 lemon
- over cheesecorn chips30g