← All pizzas
Mexican pizza with corn chips & sour cream
Gemma Luongo · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lean beef mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 tomatoesn/a
- sauce tomatopizza sauce70g
- cheese othercoarsely grated cheddar60g
- dairy doughLight sour creamn/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean beef mince200g
- over cheesem ground cumin
- over cheeseLarge pinch of cayenne pepper
- over cheese1 avocado
- over cheesem fresh lime juice
- over cheesechopped fresh coriander62 1/2 ml · 62.5g
- over cheeserefried beans80g
- over cheesecorn chips50g
- over cheeseFresh coriander leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.