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Mexican pizza with corn chips & sour cream
Gemma Luongo · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
70g
Cheese
60g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourm fresh lime juice—
- sauce tomato2 tomatoes—
- sauce tomatopizza sauce70g
- cheese othercoarsely grated cheddar60g
- dairy doughLight sour cream—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean beef mince200g
- over cheesem ground cumin
- over cheeseLarge pinch of cayenne pepper
- over cheese1 avocado
- over cheesechopped fresh coriander62.5 ml · 62.5g
- over cheese1 frozen pizza base
- over cheeserefried beans80g
- over cheesecorn chips50g
- over cheeseFresh coriander leaves