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Mediterranean pizza
Alison Adams · taste.com.au · 2010 · Original
Style not identified
DietNot vegetarian: pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoTomato Passatan/a
- cheese mozzarellacoarsely grated mozzarella120g
- cheese otherpkt goats cheese110g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemarinated pitted kalamata olives100g
- over cheesemushrooms100g
- over cheese1 large yellow capsicum
- over cheesepancetta150g
- post bakeFresh basil leaves
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