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Mediterranean pizza
Alison Adams · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
230g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoTomato Passata—
- cheese mozzarellacoarsely grated mozzarella120g
- cheese otherpkt goats cheese110g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt pizza bases500g
- over cheesemarinated pitted kalamata olives100g
- over cheesemushrooms100g
- over cheese1 large yellow capsicum
- over cheesepancetta150g
- post bakeFresh basil leaves