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Maple-glazed pumpkin and blue cheese pizzas
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
20g
Process
Bake temp
392°F / 200°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil—
- sugarmaple syrup—
- cheese mozzarellagrated mozzarella100g
- cheese othermild blue cheese100g
- flourbalsamic vinegar20 ml · 20g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseJap pumpkin500g
- over cheesechilli flakes1 tsp · 4.2g
- over cheesecumin seeds1 tsp · 4.2g
- over cheese2 pizza bases
- over cheeserocket leaves100g