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Maple-glazed pumpkin and blue cheese pizzas
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated mozzarella, mild blue cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oiln/a
- sugarmaple syrupn/a
- cheese mozzarellagrated mozzarella100g
- cheese othermild blue cheese100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseJap pumpkin500g
- over cheesechilli flakes1 tsp · 4.2g
- over cheesecumin seeds1 tsp · 4.2g
- over cheeserocket leaves100g
- over cheesebalsamic vinegar20 ml · 20g
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