← All pizzas
Low-fat ham, cheese and pineapple pizza
Kim Meredith · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
625g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
745g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourtaco sauce125 ml · 125g
- saltsliced Low Salt 97% Fat Free Leg Ham120g
- flourgrated low-fat cheddar cheese500 ml · 500g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 335g 97% fat-free pizza bases335g
- over cheese1/4 pineapple
- over cheesedried oregano1 tsp · 0.5g