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Low-carb keto-friendly pizza recipe
Alison Adams · taste.com.au · 2018 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella140g
- cheese otherm cream cheesen/a
- egg dough1 eggn/a
- sauce tomatotomato pasta saucen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesealmond meal55g
- over cheese4 thin slices prosciutto
- post bakeFresh basil leaves
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