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Low-carb keto-friendly pizza recipe
Alison Adams · taste.com.au · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
180g
Dough weight
—
Process
Bake temp
356°F / 180°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella140g
- flourm cream cheese—
- egg dough1 egg—
- sauce tomatotomato pasta sauce—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesealmond meal55g
- over cheese4 thin slices prosciutto
- post bakeFresh basil leaves