Louise's cauliflower pizza
Louise Keats · taste.com.au · 2016 · Original
Style not identified
DietVegetarian. Not vegan: finely grated parmesan, egg, swiss brown mushrooms and 1 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherfinely grated parmesan70g
- egg dough1 eggn/a
- sauce tomatom tomato pasten/a
- sauce tomatoarlic cloven/a
- sauce tomatotomato medley mix80g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSwiss brown mushrooms80g
- over cheese3 small bocconcini
- post bakefresh basil leaves82 1/2 ml · 82.5g
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