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Louise's cauliflower pizza
Louise Keats · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
80g
Cheese
70g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherfinely grated parmesan70g
- egg dough1 egg—
- sauce tomatom tomato paste—
- sauce tomatoarlic clove—
- sauce tomatotomato medley mix80g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecauliflower500g
- over cheeseSwiss brown mushrooms80g
- over cheese3 small bocconcini
- post bakefresh basil leaves82.5 ml · 82.5g